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The anejo is rich and briming with spice and sweet oak
This wine has excellent viscosity and smooth
it was the first of its kind and caused a revolution in the way Port was seen and drunk by people around the world
The vermouth is all natural with no artificial additives
golden brown appearance
Castello Di Volpaia Chianti Classico Bitters & Mixers The anejo is rich andVivid ruby red. The nose has evident notes of red fruit and hints of cherries. On the palate, the wine is smooth and good structured with a fruity aftertaste. Organic 2016 Vintage Scores: Aromas of cherries, dried strawberries and red plums. Medium to full body, round and ripe tannins and a nice, fresh finish. James Suckling: 92 Points
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