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ripe peach and noyaux
The structure is quite soft
allowing it to age effortlessly
the 2010 Smith Haut Lafitte delivers notes of baked plums
Very dense center palate to the La Dame this year with purity of fruit and round
NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia ripe peach and noyaux100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.
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