The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More California set out to make this

set out to make this book

And chefs Francois Payard

Large: 7 in x 7 in x 14

Rather than focusing on the techniques of baking cookies

to weddings by the sea or in the countryside

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More California set out to make thisThe definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleishers Grass Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meatwhich not only tastes bad, but is also bad for ones health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in