The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox fashion prints First Edition of the abridged

First Edition of the abridged English Translation by James Grieve

Simone Hudon-Beaulac

Featuring more than 50 of Beam's most remarkable works from his early career in the 1970s to the end of his production in the early 2000s

2 stitch marks to left margin

and ethnographic practices

The Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox fashion prints First Edition of the abridgedThe Edible City: Toronto's Food from Farm to Fork Edited by Christina Palassio and Alana Wilcox 8vo. pp. 309. maps & b w illus. wrs. Toronto: Coach House Books, [2009]. New. ISBN 13: 978 1552452196 ___________________________________________________________________________________________ If a city is its people, and its people are what they eat, then shouldnt food play a larger role in our dialogue about how and where we live? The food of a