Weskeag Oysters from South Thomaston, Maine Quantity:100 Count Flavor Notes: The quintessential East

Flavor Notes: The quintessential East Coast oyster experience

as they say

which gives the oysters access to a huge influx of water and massive amounts of algae to eat

How it Tastes: Ready for a close up

Location: South Thomaston

Weskeag Oysters from South Thomaston, Maine Quantity:100 Count Flavor Notes: The quintessential EastAvailable for a limited time only. Farmer: Ralph Hamill Location: South Thomaston, Maine Size: 2. 5 How Theyre Grown: They farm over 7 acres in a salt marsh estuary. This area of Maine is pristine (okay, fine most of Maine is pristine), full of small, rural farms and a beautiful coastline. The oyster seed spends around 2 4 months in up wellers before being distributed to either the muddy ocean floor or bags where they grow until around 2 4 years old