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berries and chocolate on top of the traditional bourbon flavor characteristics
very old oak casks
re-distilled in a traditional copper pot still
From the producer: Nestled at the base of Mt
complex unadulterated wines can still come from Ribera del Duero
Pascal Doquet Champagne Extra Brut Champs Libres NV PET-NAT berries and chocolate on topAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all
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