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This certified organic Cabernet Franc emerges from clay-limestone soils over chalk tuffeau at the edge of Puy-Notre-Dame
68-hectare
Fermented dry with native yeasts in neutral vessels
This blends spontaneously fermented beer with hand-picked organic sour cherries and Pinot Noir grapes
it hits all the right notes on the palate
Paul Berthelot Champagne Cuvee De Reserve NV CS20230804 This certified organic Cabernet FrancThe Berthelot family has been making Champagne in the Premier Cru village of Dizy since 1884, five generations deep in the Valle de la Marne. Their Cuve de Rserve is the house calling card, a blend of all three Champagne grapes with the Pinots leading the way. The result is generous and round, with the ripeness of the dark grapes balanced by classic Champagne freshness. A friendly, food loving grower bubbly that punches above its weight. Pop it for
