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ISBN: 9780802418616
Pub Date: November 07
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A revolutionary guide for any breadlovers with celiac disease
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat gnomes ISBN: 9780802418616Create Your Home Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made from scratch jars of garlicky tomato sauce, flavor packed baked beans, ready to eat stew or peak summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time saving practice. Start with Pressure Canning 101,
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