with a splash of Chardonnay and a generous dose of still red wine blended in for color and grip
this vintage reveals the old-fashioned know-how of Veuve Fourny: manual grape-stomping and long maceration
From the producer: A historic recipe
rivaling Cognac in French and Italian circles
The traditional agave used for this distillation is Agave maximiliana
Sweet Gwendoline French Gin OLDRIOJA with a splash of ChardonnayA French gin built around figs. Produced in the medieval town of Brive la Gaillarde in southern France, Sweet Gwendoline undergoes four distillations. After the second distillation, fresh figs are macerated into the spirit, and French wine is added following the fourth and final distillation. The seven botanicalsfig, sweet orange, cardamom, angelica seed, lime, coriander, and junipercreate a gin that's distinctly French in personality: aromatic,