Holmes Cay 2001 Fiji 21 Year Pot Still Rum Size:750 ml apricot and sugar-apple

apricot and sugar-apple

While this rum can certainly be sipped neat by those who love high-ester Jamaican rums

Maestro Mezcalero Uriel Simental follows the traditional method of production

it's an all-French take on the Italian classic

both aged in casks that are over a hundred years old

Holmes Cay 2001 Fiji 21 Year Pot Still Rum Size:750 ml apricot and sugar-appleHolmes Cay 2001 Fiji 21 Year Pot Still Rum is an extraordinary single cask rum that showcases the exceptional quality and depth that can be achieved through extended tropical aging in the South Pacific. This rare expression was distilled in 2001 at South Pacific Distillery in Fiji using traditional pot stills and molasses from locally grown sugarcane, then aged for 21 years in oak barrels in Fiji's warm, humid climate before being bottled at cask