Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 The apple influence is unmistakable—baked

The apple influence is unmistakable—baked apple

umami-driven plates such as mushroom risotto or aged Comté

The everyday Chablis benchmark

After 10 months in large 4

food-loving Provence rose

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV NO20230719 The apple influence is unmistakable—bakedMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to