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After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
then Ricard will access the frozen bloom
Mild herbal pungency
creme caramel
From a parcel on the southeastern end of Chassagne Montrachet
Domaine Lapierre "Le Beaujolais" 2025 2019 After fermentation in concrete andIn normal vintages, Domaine Lapierre produces their "Raisins Gaulois" from multiple parcels around the AOP Beaujolais. Due to the challenges of the 2021 vintage, the domaine was unable to harvest several of these parcels, and therefore will not be bottling a 2021 "Raisins Gaulois" this year. However, they were able to isolate a smaller quantity of high quality grapes from two parcels within the AOP Beaujolais (that would normally go into the Raisins
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