Tallow, New Zealand - Cosmetic Grade Preservatives developed from olive derivatives and

developed from olive derivatives and fatty acids and is supplied in flakes

This product is produced by microbial fermentation of a substrate derived from corn and so is suitable for vegan/vegetarian use

antioxidants

It is well suited to use in very thin or liquid emulsions where other emulsifiers will fail

settles the stomach and helps ease nausea

Tallow, New Zealand - Cosmetic Grade Preservatives developed from olive derivatives andDescription Introducing our premium refined, cosmetic grade beef tallow from New Zealand. This tallow is specially crafted for skincare, embracing a nose to tail philosophy that respects the entire animal. Combining sustainability with ancestral wisdom, it offers a nutrient rich, ethically sourced ingredient that merges traditional practices with modern skincare needs. Ethically Sourced and Traceable Suet is derived from grass fed, pasture raised New