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the grapes begin natural fermentation in steel tank for about 15 days before a pressing and then moved to 2000L Slavonian oak vats to go through malolactic fermentation
peach skin and grilled herbs -- that belies the overall intensity of the profile
Complex mouth
Aromas of pastry cream
yet the finish is crisp and clear
2021 | Massolino Barbaresco Nebbiolo | Piedmont Waris-Hubert the grapes begin natural fermentationThe Massolino 2021 Barbaresco has a lovely bouquet that admittedly leans toward the riper side of the Nebbiolo spectrum with mineral notes, redcurrant and dried flower. The wine feels fresh and tart on the palate, and you do get extra textural heft and fiber in this vintage. 94 Pts Wine Advocate
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