Les Vins Vivants Kigou Nagano Red Carignan The wine was aged in

The wine was aged in a combination of neutral French oak barrels and concrete tanks

then finished for two to three months in ex-bourbon barrels

Youthfully forward on the palate

by one of the most respected wilderness survivalists

Hand wash with warm soapy water

Les Vins Vivants Kigou Nagano Red Carignan The wine was aged inMade with Kyoho grapes and Shine Muscat grapes from Tomi City. Made with wild yeast, no added sulfites, no added sugar, no added acid, no filtration, no clarification, and no natural fermentation. A charming light red wine with an aromatic and fruity flavor. A bottle that is easy to drink. *Natural and Organic