Borgo del Tiglio Collio Friulano 2022 EARHARDT Thirty percent of the fruit

Thirty percent of the fruit is barrel-fermented

Just skip the salt-and-slam routine — it's better than that

and a beautiful counter-argument to the idea that Garnacha Blanca has to be heavy or oxidative

The Chavy family are respected names up in Puligny-Montrachet

This Champagne is a specimen of minerality and a tribute to Cramant terroir

Borgo del Tiglio Collio Friulano 2022 EARHARDT Thirty percent of the fruitFriulano is the soul grape of Friuli, and few have done more to dignify it than Nicola Manferrari. This bottling is the varietal expression: 100% Friulano from Borgo del Tiglio's holdings in the Collio hills, fermented and matured on its fine lees in oak barrels. Manferrari is the man who took Friulano from industrial jug wine to one of Italy's serious whites, applying ideas borrowed from Champagne (gentle, gradual pressing) to coax out texture and