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dried leaves and mocha lend notable aromatic nuance as the 2020 starts to open in the glass
transparent ruby hue and would benefit from decanting if drinking early
watermelon and slight strawberry notes
but softened by the alcohol and rounded
the palate offers stone fruits like mango and white peach
2023 | Land of Saints Cabernet Sauvignon | Santa Ynez Valley Australia dried leaves and mocha lendElevation meets expansive meets hillside loam. Each clone was harvested separately and vinified 100% destemmed. Remaining in their individual lots for 11 months, the three lots were then racked together one (new) moon before bottling. Along with a dash of Merlot to bring a layer of gentle embrace to the blend.
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