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on the palate
As good as we have seen in recent vintages
showing excellent clarity and polished tannins
This enticing fortified wine elixir is a blend of the winery’s DOCG-level wine with botanicals including china wormwood
The sake is aged in ice-cold temperatures for about two years
2013 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Champagne Deutz on the palateThis estate bottling is a blend of the Pommard and 777 clones grown in Willakenzie and jory clay loam on the south side of Chehalem Mountain. The nose presents tobacco, cedar, strawberry preserves, dried Montmorency cherries, and coffee. These notes complement the blackberry jam, dark chocolate, and coffee on the palette. The wine is brightly acidic with rich silky tannins.
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