spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard
Produced in the Brooklyn Navy Yard
30% re-fill Spanish oak oloroso sherry butts and 10% re-charged Bourbon cask
Our Caffé Amaro spends a brief amount of time in a whiskey barrel resulting in a rich
only two other ingredients were needed – blue Weber agave and yeast
Valdespino Vermouth "Origen" 750ml Braunschweig spontaneous wild yeast fermentation withThis vermouth is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits, roots and herbs such as mugwort, coriander, elderberry, gentian, chamomile, clove, cinnamon, dried Sevilla oranges and juniper berries. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.