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Originally this 100-year-old vineyard was planted to Zinfandel and Palomino
No new oak is used (none at all in the Chardonnay and Cabernet) to allow the fruit and varietal characteristics of the wines to shine through
This historic spirit is the result of a meticulous blending process
effervescent bubbles and accentuates its fresh
Cover crops of rye and flowers are planted every year to ensure water retention and cool the soil in an area often beset by drought in the modern age
Barbara Fores 'Coma' Terra Alta Zuani Originally this 100-year-old vineyard wasWith the name Brbara Fors, the marriage of Carmen Ferrer and Manuel Sanmartn wanted to pay tribute to their great grandmother Brbara Fors, who was born in Gandesa on February 7, 1828. Brbara Fors, the daughter of a wine merchant (Rafael Fors) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael. Rafael Ferrer Fors, a pharmacist and illustrious winegrower, constructed the cellar of
