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As "di Parma" is a protected designation of origin
Use these oil-packed anchovies as a topping for pizza or a crostini appetizer
This aromatic coffee consists of a mix of Arabica and Robusta beans
and juniper wood
Drained Weight - 1
La Torre 24 Months Aged Legato Riserva Parma Prosciutto, 15 Lbs extra-virgin-olive-oil As "di Parma" is aSavor the taste of La Torre Legato Riserva Parma Prosciutto Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto. This high quality ham will make a delectable addition to your next charcuterie board. La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a
