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a pastry brush
Wild Turkey Rare Breed)
and rarer still to have it be 10 years old
Whole cluster pressed to concrete eggs where it underwent spontaneous fermentation
Because of this soil this wine offers a lot of minerality
Clos Cibonne Cuvee Tradition 2021 a pastry brushA legendary wine made with the Tibouren grape estate grown at one of only 18 Crus Classs of Ctes de Provence. Aged for 12 months under fleurette in 100 year old foudres. Flavors of wild strawberries, mandarin, rhubarb and herbs. While incredible now, aging intensifies salty, creamy and nutty flavors.
