Fermentations take place in barrel and goes wine through malo in barrel
Pairing: Excellent on its own as an aperitif or with chicken or beef consommé
The growing season tends to be longer
The 2017 Paolo Bea Pagliaro Montefalco Sagrantino hails from the Pagliaro vineyard
they strive for a balance of fragrance
2020 Fontanavecchia ‘TabaRosso’ Aglianico Del Taburno Hubert Lamy Collection Fermentations take place in barrelFrom: Torrecuso, Benevento, Campania, Italy Varietal: Aglianico Taste: In the glass, the wine shows a deep ruby hue. Aromas open with dark toned fruit like wild cherry, black plum, and blackberry layered with hints of bitter cocoa, coffee, and subtle dark florals and underbrush. The palate is on the lighter side for a medium bodied wine. Yet firmly structured, with smooth, integrated tannins and moderate acidity. Notes of forest floor and warm spice