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The fruit ferments spontaneously together and is bottled while still fermenting
Honeysuckle
which has been certified organic since 2014 and Demeter-certified biodynamic since 2017
Certified organic
A bit of drying tannin on the finish
Capitan Fanegas Rioja La Union 2021 Azores The fruit ferments spontaneously togetherOrganically farmed blend of 85% Tempranillo and 15% Graciano (25 years on average) in red white clay and sandy soils. 850 meters above sea level. Hand harvested. Destemmed manually, gravity fed into concrete tank for fermentation. The wine rests in old French oak for 12 months then rests in bottle for 6 months before release.
