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The juice is then poured manually into large open-top fermenters called pieces where a small addition of sugarcane syrup is added in the local method
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
Strekov 1075
conditions here are extreme
eye-opening whisky
Pelle Menetou-Salon Blanc Morogues 2023 California The juice is then
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