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a versatile workhorse of a cooking and serving platter perfect for roasting oysters or serving them cold on the half-shell
How Wellfleets Taste: They're well renowned for their intensely briny taste (think big blast of ocean water) and clean finish
and just before harvest
traditional methods
called Westport Sea Farms
Island Creek Razor Clams in Olive Oil, Garlic & Chili YGroup_Walrus a versatile workhorse of aProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by
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