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Fermentation with indigenous yeasts takes place in large steel tanks with controlled temperatures
On the nose this shows off very light citrus and red fruit aromas that improve with some air
Flavors of mocha
A mineral and pithy pinot grigio that offers lemon
The 2019 Grand Mayne has a beautifully defined
2019 | Bodegas Jimenez Landi 'El Corralon' | Mentrida Antonio Vallana e Figlio Fermentation with indigenous yeasts takesA solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. Its medium bodied with tight tannins and a fresh, vivid finish. 92 Pts James Suckling
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