pan-seared duck breast with blackberry sauce
Here are some tried and suggested food accompaniments for this splendid wine - bay scallops with garlic and parsley
and the resulting free-run juice was cool-fermented to retain its inherent fragrant qualities
Suppleness and harmony of sweet flavours with a touch of wood notes
black pepper and mulberry
Main Divide Sauvignon Blanc 2024 (6 bottles) 12.5% pan-seared duck breast with blackberryPartner Winery Product Please allow 2 4 days for dispatch. On release the wine is pale lemon in colour. Rising to greet the nose is a feisty melange of citrus, floral and herbaceous fragrances. Grapefruit, lime, and a touch of passionfruit are interlaced with elderflower, fresh cut grass, jalapeno, and whisp of lemongrass. The palate is well weighted, complemented with racy acidity and a zesty mouthfeel. Juicy and refreshing, the performance closes