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wild fermented in open fermenter with 17% whole bunch and 12% long maceration
All the barrels were 228 litre French oak and 54% were new
Keep an eye on this ambitious pair as their star continues to rise
then pot distilled to capture the unique flavour of this native citrus fruit in a silky smooth
Expect floral perfume
Bannockburn Pinot Noir 2025 Brand_Wantirna Estate wild fermented in open fermenterProduct Description: Savoury complexity, mature vine concentration and finely controlled structure define the Bannockburn Pinot Noir 2025, a distinctive cool climate expression from Victorias Geelong region. The wine is produced entirely from estate grown Pinot Noir sourced from vineyards planted between 1976 and 2007. Fruit is drawn from Olive Tree Hill, planted in 1976, 10 Rows, planted in 1991, Stuart Block, planted in 1997, Anns Block, planted in
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