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The 2023 release is aged over four years in new American oak
structure that means business — with a little more spice from the barrel and a slightly redder-fruited profile from their sunnier parcels
layered dark cherry and wild strawberry over firm structure
worthy of sipping but could really elevate a daquiri to the next level
then ages 12 months in used French oak
El Coto de Imaz Rioja Reserva 1994 champagne-template The 2023 release is agedThree decades in, this 1994 Rioja is a relic of an exceptional vintage. Deep garnet with brick highlights, it seduces with powerful aromas of ripe fruit, fine cocoa, and vanillin spice. The palate is fleshy and silky, with ripe tannins and bright acidity that give the wine an elegant, long finish. Tempranillo matured in oak has mellowed beautifullydrink now while bottles of this age remain available.
