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Once the cane is harvested (the months considered to produce the highest quality sugarcane are February–March and July–August) it is carted back to the distillery by donkey and immediately crushed
Five months' aging on lees in cement tanks
Even the staves to the barrels are air-dried on their property
The origin of the recipe comes from the herbalist's great-grandfather
lemon peel and fresh cut grass
Faccia Brutto Centerbe 375ml Basilicata Once the cane is harvestedFrom the heart of Brooklyn comes a lineup of amazing Italian spirits, courtesy of Faccia Brutto (now in mini size)! This is their take on a Centerbe, a traditional Abruzzese liqueur from the Apennine mountains. It was meant as an herbal tonic using mountain herbs to settle the stomach after meals and for other various medicinal purposes. If that sounds similar to Chartreuse, you would be correct as they are very similar sorts of liqueur. The liqueur
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