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after leaving the grapes to over-ripen in the vineyard for about 20 days
It has all the power of the Cabernet Sauvignon in Pauillac
crisp apple and nutmeg
tightly wound wine that is going to need a number of years to come around
even acidity
Tenuta di Castellaro Malvasia delle Lipari, Sicily, Italy 2018 Pinot Meunier - Pinot Noir after leaving the grapes toFrom Malvasia and Corinto Nero grapes dried on racks. Intense golden yellow color. On the nose, complex notes of ripe apricot, figs, elderberry, raisins and memories of Mediterranean scrub. Very balanced and pleasantly fresh wine.
US$ 160.00
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