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passionfruit coulis
especially grilled or roasted meats and vegetables
This wine is going to be just about immortal
This is soft
Louis Barruol first began making Côte Rôtie back in 1997
Castello di Ama Vin Santo del Chianti Classico, Tuscany, Italy 2015 375ml Kitsukura passionfruit coulisCrazy aromas of wild hyacinths, blueberries, rose petals, lilies, jasmine, incense, black plums and dark chocolate. Hints of earth and mushrooms, too. The complexity is off the scale. The palate is all about the acidity, which could be edgy enough to throw you off a cliff, but the seamless tannins and beautiful, long finish are also unmistakable in their beauty and finesse. A wine that makes you think. Better in 2021, but it is already a beauty. 98
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