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There are a few areas in the book which contain library marks or stamps including a nameplate on the front inside cover
Stamped on the bottom are the maker's mark and pattern name along with two separate marks - one identifying Paris and one identifying New Orleans
5" inches x 3
) and his sleigh with reindeer attached
but beautiful and good things are
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition font There are a few areasOnce you have made the lessons in these chapters a part of your cooking knowledge, and with the Concordance to guide you in shopping, you'll be ready to improvise, invent, experiment, and finally, find your own cooking style. James Beard, from the Forward {HISTORY} James Beard needs no introduction to the world of cooking. Considered the master of the American kitchen, he was not only a curious gourmand, a dedicated foodie and a sensational cook but
US$ 161.00
US$ 117.50
