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complex vermouth that works beautifully in both classic and contemporary cocktails while offering enough depth and refinement to be enjoyed simply over ice
sourced from a fifth-generation family owned European caramel company
rested & blended according to family tradition
in small oak barrels primarily used to age Pierre Ferrand cognac
the Moondog lifts any oak-matured spirit
D'Aristi Xtabentún Liqueur Destilladora Bonanza - NOM 1604 complex vermouth that works beautifullyCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey
US$ 199.50
US$ 84749.50
US$ 124.00
US$ 15999.50
