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It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees
It has a complex nose with aromas of strawberry and raspberry
The freshness is very present
Best from 2038 through 2055
and pound cake
2022 | Faiveley Corton 'Clos des Cortons Faiveley' Grand Cru | Beaune Azienda Vitivinicola Giacometto Bruno It is made from FriulianBeautiful nose of fresh Damson plums with a slew of delicate, spicy nuances. For anyone who thinks that great Burgundy must be delicate and silky, here is the firm and deeply structured answer to that one sided viewpoint. Enormously stony wild herb character powers the extremely long, simultaneously firm and expressive finish. 97 Pts James Suckling
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