Blue Peony Chrysanthemum-Shaped Sauce Plate MAKER_Keizan Kiln one of the most notable

one of the most notable design of Kutani ware which has been handed down from the Taisho period (CE 1912–1926)

characteristic of Usukiyaki

It is also perfect for putting Japanese sweets such as anmitsu and tokoroten

The elevated foot adds a sophisticated touch

while the shaded finish adds depth to the phoenix’s graceful movement

Blue Peony Chrysanthemum-Shaped Sauce Plate MAKER_Keizan Kiln one of the most notableThis easy to use chrysanthemum shaped blue and white sauce plate showcases a boldly painted peony in blue. The chrysanthemum shape creates a gorgeous atmosphere. This plate is available in different designs, so you collect them for a more enjoyable table setting. Perfectly sized as a sauce plate, it is also versatile to serve cheese, nuts, condiments, and other small foods. Or you may put a small portion of relish, place it on a larger plate, or into