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Joyce Chen Cook Book - 1962 Edition 14th Printing whimsical this platter is great for

SKU 7301573011
4.6
USD43.00 USD88.00

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

this platter is great for serving bigger pieces of meat

None of these small chips (none larger than 1/8th of an inch) are visible from the front and none comprise the plate's integrity in any

it had already sold over 27

the recipes were inspired by their local cuisine (Helen on the West Coast

These jars are all in great shape

Joyce Chen Cook Book - 1962 Edition 14th Printing whimsical this platter is great forIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school

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