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and Madeira barrels
Fresh pear and nectarine with orange zest aromas give way to a juicy
From the producer: A delicate and delicious liqueur which originates from the slow infusion of Camomile flowers in fine Sibona grappa
This 'Berandia' bottling is 100% Bobal
The Selezione is his top tier - small lots chosen in the cellar
Massaya Beqaa Valley Cap Est 2018 champagne-club and Madeira barrelsCap Est is the top red at Massaya, the Lebanese estate run by Sami and Ramzi Ghosn alongside their French partners from Vieux Telegraphe and Bordeaux. The grapes come from a chalky hillside site at 1,200 meters in the far northeast of the Bekaa Valley, near Ras Baalbek. The blend is half Grenache, half Mourvedre, aged 22 months in oak and bottled unfined and unfiltered. The wine is elegant and velvety, with violets, ripe red berries, and a clear
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