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From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
licorice and black pepper
pour it into an actual glass
a jammy and pleasurable port finish
From the producer: The pomace that remains after the vinification of our Pelaverga Piccolo grapes
G4 Tequila Blanco High Proof 108 121825OFFER From the importer: Ripe cherriesMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping
US$ 109.00
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US$ 44.90
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