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how they see the world through their cooking and how their cooking teaches them to see the world
Made naturally & organically
Beautiful now to drink but much better in 2020 when the wine comes together
and dried tropical fruit finish
Like everywhere else
Patrick Piuze Bourgogne Tonnerre Boutots Syrah how they see the worldFrom a south facing single vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel fermented and aged, the remaining fruit is in tank. Highly expressive, with layers of aromatic exotic citrus and orchard fruits. "Les Boutots" is refreshing, vibrantly acidic, and glides effortlessly on the palate.
