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The palate is medium-bodied with supple
helping to soften the blow
Cava's name derives from the Spanish word for an underground cellar
with richness yet brightness and layered
here an almost cold slate-like scent
Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 Majolini The palate is medium-bodied withSaint Emilion from Clos des Jacobins Grand Cru Class vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques. It expresses intense and deep aromas of ripe red fruit, undergrowth, sweet spices and wild berries. The sip is soft, elegant, warm and enveloping.
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