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The 6th generation brewery owner of Akishika
Fungus disease is controlled by the use of sulfur for powdery mildew and copper for downy mildew
Located in central Catalunya
and a little scorching vodka-like quality in the nose
while the juice from the Teeling distillery are maturing in barrel
Tullibardine "500" Sherry Finish Mondeuse The 6th generation brewery ownerHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.
US$ 66.90
US$ 42.00
US$ 70.00
US$ 54.90
