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making it one of the oldest documented varieties in this corner of the Alps
made by Pauline Mourrain and Laurent Troubat
you will also find Chardonnays from warmer and more capricious years such as 2000 and 2006 that add patina and a toasty quality
exhibiting flnty and chalky aromas
peels and all
Ceraudo Calabria Bianco Petelia 2022 CRUSEBUB making it one of theOn the nose primary hints of ripe fruit, followed by sweet and spicy sensations. The honey and toasted hazelnut are recognisable. With a persistent taste, the entry is soft and rounded followed by savory notes. Grapes Greco,Mantonico & Percorello.
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