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Bright and elegant Rose Champagne that has hints of earth and structure making an excellent food pairing wine too
Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air-dried for 18 months
now fourteen years from harvest
ferrous earth
based in Le Mesnil-sur-Oger since 1897
Arnot-Roberts Napa Valley Cabernet Franc Watson Ranch 2024 event-sold-out Bright and elegant Rose ChampagneWatson Ranch sits on a steep hillside on the southern edge of Napa, overlooking San Pablo Bay, with cool winds off the water and unusual calcareous clay over limestone soils that are exceedingly rare on the North Coast. The Cabernet Franc is a Loire clone block grafted in 2014 alongside the Chardonnay barely an acre, just a handful of barrels a year. The result is the opposite of typical Napa Cab Franc: airy, chalky, and lifted, with herbal lift and
US$ 300.00
US$ 122.50
