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to burnt sugar
it entices the senses with an aromatic bouquet of delicate violets and luscious red berries
Without the purifier
this limited-release bourbon’s taste is accented with notes of torched sugar and apples baked in honey and spices
and that beam of acidity keeping it lively
Chateau de Pez Saint-Estephe 2nd Pez 2019 BFCM21ALL to burnt sugarThe inaugural release of Chteau de Pez's second wine, crafted from young vineyard blocks with Cabernet Sauvignon, Merlot, and Petit Verdot. A warm 2019 harvest produced fresh, precise fruitwild strawberry on the nose with grainy tannins, tobacco, and red currant on the finish. Grown sustainably on the oldest documented estate in Saint Estphe, now owned by Champagne Louis Roederer.
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