Massolino Barbera d'Alba 2021 Brand_Mavrakis In true Bin 311 style

In true Bin 311 style

Varietal - Tempranillo

dark cocoa powder and tamarind

The flavors of the ripe red and black fruit come to life

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)

Massolino Barbera d'Alba 2021 Brand_Mavrakis In true Bin 311 styleMassolinos two hectares of Guyot trained vines in a limestone rich Serralunga vineyard are now complemented by Barbera from Monforte dAlba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released. If the 2020 vintage was going to be a hard act to follow, no one told Giovanni Angeli and his team. Its a beautiful sweet and savoury release with waves of crunchy blue