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’ situated in the premier cru village of Bisseuil in the Côte des Blancs
The domaine produces five different cuvées (three white
30% re-fill Spanish oak oloroso sherry butts and 10% re-charged Bourbon cask
Restrained sugar adjustment
The result is a full-bodied
Arianna Occhipinti "SP68" Bianco 2025 Sparkling Wine ’ situated in the premierOrganic Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
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