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Fermentation was on the skins
fresh and floral spirit with elegant notes of jasmine and grapefruit
The 6th generation brewery owner of Akishika
and juicy tomatoes
and the wines are not filtered or cold-stabilized
Foraster Macabeu Brisat del Coster 2024 Gringet Fermentation was on the skinsOrganic since 2011. 100% Macabeu from 40 year old vines grown in calcareous soils with a lot of boulders and slate. Located on the sunny slopes of the Prades Mountains 450 meters above sea level. Selected harvest of ripe grapes in boxes of 20 kg. Hand harvested and fermented with indigenous yeasts in stainless steel tanks. Skin maceration for 21 days. Minimal sulfites and no filtering.
US$ 92.00
US$ 88.00
US$ 1475.00
