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Aged 3 years in barrel and 4-5 years in bottle
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
they left to explore Oregon's other terriors and landed in western Oregon with its Pacific influence and rocky soils
Wild and a little misbehavin' and gravelly on the finish
Certified Biodynamic (property of Chateau Le Puy)
123 (Tres) Tequila Anejo FR Aged 3 years in barrelFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,
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